4 servings

  1. Preheat the broiler.
  2. Lightly oil a large baking sheet.
  3. In a large bowl combine chicken, onion, parsley, egg, crushed Whisps, garlic powder, Italian seasoning, and salt. Use your hands to mix ingredients until they are homogenous. Do not overmix.
  4. Use a tablespoon to measure out the chicken mixture, roll into balls, and place on a baking sheet.
  5. Broil 6” from the heat until the internal temperature reaches 165℉, about 10 minutes.
  6. In a large nonstick skillet heat oil over medium. When hot, add garlic and sauté until fragrant, about 1 minute. Add zoodles and a pinch of salt and cook, stirring, until softened, 2-3 minutes.
  7. Serve zoodles topped with meatballs and whole Whisps


  • 1 pound ground chicken
  • ½ red onion, very finely chopped
  • ¼ cup finely chopped parsley
  • 1 large egg
  • ¼ cup crushed Parmesan Whisps, plus more for serving
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon fine sea salt
  • 1 tablespoon olive oil
  • 1 garlic clove, thinly sliced
  • 1 pound zoodles
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