Makes 4 servings

  1. Preheat oven to 300℉.
  2. In a large bowl whisk together Worcestershire sauce, oil, soy sauce, sugar, chili powder, mustard, and garlic.
  3. Add pretzels, nuts, edamame, and pumpkin seeds and toss well to coat everything in the seasonings.
  4. Transfer mixture to a large baking sheet and spread out in a single layer.
  5. Bake, stirring every 15 minutes, until browned and crisp, about 1 hour.
  6. Let cool completely.
  7. Before serving, toss snack mix with Whisps.


  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon preferred vegetable oil
  • 1 tablespoon soy sauce
  • 1 packed tablespoon brown sugar
  • 1 tablespoon chili powder
  • 1 teaspoon mustard powder
  • 1 garlic clove, minced or mashed to a paste
  • 2 cups pretzel pieces
  • 2 cups mixed nuts
  • 1 cup shelled edamame
  • 1 cup pumpkin seeds
  • 1 package Barbecue Bacon Whisps
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