Serves 4–6 people

  1. Combine the refried beans, salsa, taco seasoning and cheese in a medium-sized skillet.
  2. Stir to combine.
  3. Heat over medium-high heat, stirring frequently until dip is hot and cheese is melted.
  4. Garnish with sour cream, green onions, tomatoes and cilantro (if using).
  5. Serve with Cheddar Whisps.


  • 2 cups refried beans
  • 1 cup jarred salsa (mild, medium or hot)
  • 1 Tablespoon taco seasoning
  • ½ cup shredded Mexican blend cheese
  • 2 packages Cheddar Whisps
  • sour cream (optional)
  • sliced green onions (optional) diced
  • fresh tomatoes (for garnish)
  • minced cilantro (for garnish)
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