Makes 6 servings
- In a food processor combine peppers, tomatoes, almonds, oil, garlic, vinegar, and paprika.
- Process until smooth.
- Add salt and pepper to taste.
- Serve spread with Whisps.
- 1 cup drained jarred roasted red peppers
- ⅓ cup oil-packed sun-dried tomatoes, chopped
- ½ cup toasted almonds, chopped
- ¼ cup olive oil
- 2 garlic cloves, chopped
- 1 tablespoon red wine vinegar
- 2 teaspoons sweet smoked paprika
- Salt and black pepper to taste
- 1 package Tomato Basil Parmesan Whisps