Makes 6 servings

  1. In a food processor combine peppers, tomatoes, almonds, oil, garlic, vinegar, and paprika.
  2. Process until smooth.
  3. Add salt and pepper to taste.
  4. Serve spread with Whisps.


  • 1 cup drained jarred roasted red peppers
  • ⅓ cup oil-packed sun-dried tomatoes, chopped
  • ½ cup toasted almonds, chopped
  • ¼ cup olive oil
  • 2 garlic cloves, chopped
  • 1 tablespoon red wine vinegar
  • 2 teaspoons sweet smoked paprika
  • Salt and black pepper to taste
  • 1 package Tomato Basil Parmesan Whisps
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