16 pieces

  1. Cut each avocado half into 8 long wedges.
  2. Wrap each avocado wedge and 2 Whisps in 1 prosciutto slice.
  3. Place wedges on a platter and drizzle lightly with balsamic glaze.


  • 1 large avocado, halved and pitted
  • 32 Parmesan Whisps
  • 16 slices prosciutto
  • 1 tablespoon balsamic glaze
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