2 servings

    1. In a medium bowl whisk the eggs.
    2. Dredge the chicken in the eggs, fully coat with Whisps Italian Herb Cheese Crumbs.
    3. Sprinkle with salt and pepper.
    4. Heat oil in a large ovenproof skillet over medium heat.
    5. Add chicken and fully cook 5-8 minutes per, or until internal temperature reaches 165F.
    6. In a pot fitted with a steamer basket, bring 2 inches of water to boil.
    7. Steam green beans until bright green and crisp-tender, about 5 minutes.
    8. To serve, divide green beans between 2 plates, top with chicken. Enjoy!


  • 2 thin boneless skinless chicken breasts
  • 1 cup Whisps Italian Herb Cheese Crumbles
  • 2 Eggs
  • Fine sea salt to taste
  • Black pepper to taste
  • 2 tablespoons olive oil
  • 1 pound green beans
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