Directions

2 servings

1. In a medium bowl whisk the eggs.
2. Dredge the chicken in the eggs, fully coat with Whisps Italian Herb Cheese Crumbs.
3. Sprinkle with salt and pepper.
4. Heat oil in a large ovenproof skillet over medium heat.
5. Add chicken and fully cook 5-8 minutes per, or until internal temperature reaches 165F.
6. In a pot fitted with a steamer basket, bring 2 inches of water to boil.
7. Steam green beans until bright green and crisp-tender, about 5 minutes.
8. To serve, divide green beans between 2 plates, top with chicken. Enjoy!