Makes 24 Baked Jalapeño Poppers

  1. Preheat oven to 425℉.
  2. In a medium bowl, beat together cream cheese, Pepper Jack cheese, green onion, chili powder, and garlic powder.
  3. Fill jalapeños with cream cheese mixture.
  4. In a shallow bowl beat egg with 1 tablespoon water until smooth.
  5. Place crumbled Whisps in a second shallow bowl.
  6. Dip cheesy side of each pepper in egg, then in Whisps and place on a baking sheet.
  7. Bake until browned and bubbly, about 20 minutes.
  8. Cool 5 minutes before serving.


  • 4 ounces cream cheese, softened
  • 1 cup (4 ounces) grated Pepper Jack cheese
  • 2 green onions, thinly sliced
  • 1 tablespoon chili powder
  • ½ teaspoon garlic powder
  • 12 large jalapeño peppers, halved lengthwise and seeded
  • 1 egg
  • 1 cup crumbled Asiago and Pepper Jack Whisps
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