Serving: 8 Wings

    1. Pre-heat oven to 350 degrees
    2. Be sure to pat your wings dry.
    3. Add hot sauce to eggs and beat then add to breading station
    4. Chop fresh parsley, add to the Whips Buffalo Cheese Crumbs add to breading station
    5. Add salt & pepper to flour add to bread station.
    6. Toss your wings in the egg mixture
    7. Coat each individually in flour
    8. Then press firmly in the Whisps and fresh parsley mixture
    9. Bake at 350 for 20 minutes
    10. Serve with blue cheese dressing or ranch on the side


  • 8 Chicken Wings
  • 1 oz Buffalo sauce
  • 6 oz Whisps Buffalo Cheese Crumbs
  • 3 eggs
  • 6 oz AP flour
  • 1 bunch fresh parsley
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