4 servings

  1. Preheat the oven to 350F.
  2. Place the zucchini sticks in a bowl, drizzle with olive oil and toss with your hands to coat.
  3. In another bowl, combine the panko crumbs, Parmesan Whisps, Italian seasoning, paprika, salt, and pepper.
  4. Stir to combine.
  5. Add the zucchini sticks to the panko mixture and toss until the sticks are coated with the crumbs.
  6. Place sticks on the cooling rack that set on the sheet pan.
  7. Bake for 15 minutes until zucchini is tender.
  8. Broil for 2 minutes until zucchini is browned and crispy.


  • 4 medium zucchini, cut into sticks 3 inches long by ½ inch wide
  • good olive oil
  • 1 cup panko crumbs
  • ½ cup crushed Parmesan Whisps
  • 1 Tablespoon Italian Seasoning
  • 1 teaspoon paprika
  • Kosher salt
  • freshly ground pepper
  • sheet pan with a cooling rack
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