Directions

4 servings

  1. Preheat oven to 375℉.
  2. Heat oil in a large skillet over medium-high heat.
  3. Add spinach and saute until wilted, about 2 minutes.
  4. Add cream, Parmesan, and salt and pepper to taste.
  5. Grease 4 ramekins with 1 tablespoon butter.
  6. Divide spinach among ramekins.
  7. Crack 1 egg in each ramekin with spinach.
  8. Sprinkle with salt and pepper.
  9. Place ramekins on a baking sheet and bake 15-20 minutes or until egg white is set.
  10. In a small bowl, combine the remaining 1 tablespoon butter, dill, basil, and Parmesan Whisps.
  11. Set oven to broil. Sprinkle Whisp mixture over eggs and broil 1-2 minutes or until browned.

Ingredients

  • 1 tablespoon olive oil
  • One 5oz package baby spinach
  • ¼ cup heavy cream
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons butter, divided
  • 4 eggs
  • ½ teaspoon fine sea salt
  • ¼ teaspoon black pepper
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh basil
  • 1 cup Parmesan Whisps, crumbled
We use cookies to improve your experience on our website. By browsing this website, you agree to our use of cookies. Accept More info