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Serves 4–6 people

  1. Preheat the oven to 350 F.
  2. Combine the artichoke hearts, diced tomatoes, garlic powder, Worcestershire sauce, mayonnaise, and sour cream together in a medium bowl.
  3. Transfer to an oven-safe serving dish.
  4. Bake for 30 minutes until top is lightly brown and dip is bubbly.
  5. Serve with Parmesan Whisps


  • 1 14 oz. can artichoke hearts
  • 1 10 oz. can diced tomatoes with diced green chiles
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1 ½ cups mayonnaise
  • 1 ½ cups sour cream
  • 2–3 packages of Parmesan Whisps
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